Click here to read our latest news updates!
- February 1st, 2008:
The list of locations carrying our products has been expanded. Find a store carrying Mel's Hellish Relish and Sweet Inferno Pickles at stores throughout Connecticut, and now in New York. - December 7th, 2004:
New recipes are up! Try these three new dishes created by our customers, Spicy Baked Chicken Breast, Shrimp Diablo, Sweet Inferno Tunafish, plus Mel's own Gourmet Omelette. - November 1st, 2004:
The Annual Scovie Awards results are in for 2005. For the third year in a row, Sweet Inferno Pickles took 1st place in Pickle Products, and Mel's Hellish Relish moved up from 3rd Place in 2004 to take 1st Place for Relish in 2005! - October 31st, 2004:
Mel's Hellish Products goes on the road to the Pumpkin Festival in Keene, New Hampshire. - January 28th, 2004:
Added a great new recipe just in time for the Superbowl! Try the Spicy Superbowl Cheeseball at your Superbowl party. It's a tasty blend of soft cheeses and Mel's Hellish relish, a great spread for your guests. - January 15th, 2004:
We're working on a new design for our website. Please let us know what you think, your feedback is very important to us. - January 11th, 2004:
New recipes are up! We have a fantastic recipe for pork chops in a spicy mushroom sauce and a very flavorful kielbasa casserole. If you're tired of the same old thing, give these brand new dishes a try! - January 1st, 2004:
Sweet Inferno Pickles took first place in Pickle Products at the 2004 Scovie Awards for the second year in a row in Albequerque, New Mexico! - November 1st, 2003:
The results of the 2003 Scovie Awards are in, and Mel's Hellish Products took home a win for both of our entries! See the Awards section for more details. At the moment, we are taking a short break from shows and contests and concentrating on perfecting new recipes for the holiday season. Be sure to check back occasionally and see what we've cooked up! - January 1st, 2003:
We're kicking off the New Year with a few new recipes! Check out how to make our Snack Dip, Low-fat Dip, Jalapeno Poppers, and our Chicken & Rice Stir Fry. - December 2nd, 2002:
Advance word from the folks at Chile Pepper Magazine is that we took first place with Mel's Hellish Relish in Condiments and third place with our label art! Results will be officially declared in January. - November 21st, 2002:
Mel's Hellish Products appeared in the Money section of the Connecticut Post newspaper, citing our recent wins in the 2003 Scovie Awards. Read the article.
