Prep Time: 10 minutes
Cook Time: 5-10 minutes
INGREDIENTS:
4 cups cooked long grain white rice (1 & 1/3 cups raw)
2 cups diced chicken
2 eggs, lightly beaten
1/2 cup diced onion
1/2 cup frozen peas
2 large cloves garlic, crushed
2 scallions, chopped
2 tablespoons Mel's Hellish Relish
1 tablespoon soy sauce
3 tablespoons vegetable oil
DIRECTIONS:
Add vegetable oil to large skillet or wok
Heat over moderately high heat until oil is very hot
Add chicken to oil, cook for five minutes or until chicken is golden brown
Add onions, scallions, and garlic, to wok
Stir-fry mixture for another minute on high
Add Mel's Hellish Relish to mixture, cook for an additional minute
Add rice, soy sauce, and peas, stir-fry another 2-3 minutes
Add eggs to mixture, stir-fry until scrambled (about 2 minutes)
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