| Jalapeno Poppers* Prep Time: 10 minutes Cook Time: 0 minutes |
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INGREDIENTS: 1 pound medium jalapenos 1 pound cream cheese, softened 1 pound ground sausage 1 medium white onion, finely chopped Five tablespoons of Mel's Hellish Relish 1 tsp salt Pepper to taste DIRECTIONS: Preheat oven to 400 degrees Cut peppers in half lengthwise, de-vein peppers, & remove seeds Brown sausage and onion over medium-high heat Drain fat. Pat sausage with paper towel to remove residual fat In a metal bowl, combine sausage/onion mixture, cream cheese, salt and pepper Stir this mixture until ingredients are completely combined With a small spoon, fill jalapeno halves with sausage/cream cheese mixture Place filled jalapeno halves on a foil lined baking sheet Bake until golden brown and jalepenos appear to be slightly softened This will take approximately 25-35 minutes Eat immediately or store leftovers in refrigerator and warm up in microwave * TIP:You can substitute ground beef, ground turkey, or chopped vegetables for the sausage for a healthier or vegetarian version. |
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