Pork Chops in Spicy Mushroom Cream Sauce
Prep Time:  10 minutes
Cook Time: 1 hour 15 minutes		 Mel's Hellish Relish
 
INGREDIENTS:
  • 6 boneless pork chops
  • One 10 ounce package baby bella mushrooms, sliced
  • One 10 ounce can Cream of Mushroom soup
  • 1 cup milk
  • 6 ounces chicken broth
  • 2 tablespoons Mel's Hellish Relish (Hot)
  • 2 tablespoons olive oil
DIRECTIONS:
  1. Pre-heat oven to 350 degrees
  2. Sprinkle chops with salt and pepper
  3. Brown chops on both sides in 1 tablespoon of olive oil in hot skillet
  4. Remove chops from pan
  5. Add 1 tablespoon of olive oil to pan, then add sliced mushrooms
  6. Cook mushrooms over high heat until they begin to sweat
  7. Combine mushroom soup, milk, relish, chicken broth and mushrooms
  8. Pour this mixture over the chops in a 9"x 12" shallow baking pan
  9. Cover with tin foil and bake in pre-heated 350 degree oven for 45 minutes
  10. Remove foil and bake uncovered another 30 minutes
 
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