Chicken Stir Fry - Pork Chops - Baked Chicken Breast - Shrimp Diablo
Mel's Gourmet Omelette - Sweet Inferno Tunafish


Chicken & Rice Stir Fry

    Ingredients:
  • 4 cups cooked long grain white rice (1 & 1/3 cups raw)
  • 2 cups diced chicken
  • 2 eggs, lightly beaten
  • 1/2 cup diced onion
  • 1/2 cup frozen peas
  • 2 large cloves garlic, crushed
  • 2 scallions, chopped
  • 2 tablespoons Mel's Hellish Relish
  • 1 tablespoon soy sauce
  • 3 tablespoons vegetable oil
    Directions:
  1. Add vegetable oil to large skillet or wok
  2. Heat over moderately high heat until oil is very hot
  3. Add chicken to oil, cook for five minutes or until chicken is golden brown
  4. Add onions, scallions, and garlic, to wok
  5. Stir-fry mixture for another minute on high
  6. Add Mel's Hellish Relish to mixture, cook for an additional minute
  7. Add rice, soy sauce, and peas, stir-fry another 2-3 minutes
  8. Add eggs to mixture, stir-fry until scrambled (about 2 minutes)



Pork Chops in Spicy Mushroom Cream Sauce

    Directions:
  1. Pre-heat oven to 350 degrees
  2. Sprinkle chops with salt and pepper
  3. Brown chops on both sides in 1 tablespoon of olive oil in hot skillet
  4. Remove chops from pan
  5. Add 1 tablespoon of olive oil to pan, then add sliced mushrooms
  6. Cook mushrooms over high heat until they begin to sweat
  7. Combine mushroom soup, milk, relish, chicken broth and mushrooms
  8. Pour this mixture over the chops in a 9"x 12" shallow baking pan
  9. Cover with tin foil and bake in pre-heated 350 degree oven for 45 minutes
  10. Remove foil and bake uncovered another 30 minutes



Spicy Baked Chicken Breast
  (submitted by Barbara)

    Directions:
  1. Pre-heat oven to 350 degrees
  2. Beat eggs until smooth in medium bowl
  3. Dip chicken breast in egg to coat
  4. Dip in bread crumbs to coat
  5. Heat olive oil in large skillet
  6. Cook chicken breasts in hot oil until done
  7. Pat dry, transfer to baking dish
  8. Cover chicken with shredded cheese and Mel's Hellish Relish
  9. Bake in oven at 350 degrees until cheese is melted



Shrimp Diablo
  (submitted by Ann)

    Directions:
  1. Cook rice and set aside
  2. Heat oil in skillet over medium heat
  3. Add shrimp, garlic, and black pepper to skillet
  4. Cook shrimp until almost pink
  5. Cover shrimp with Mel's Hellish Relish
  6. Finish cooking shrimp till pink, serve over rice



Mel's Gourmet Omelette
  (Mel's Favorite)

    Directions:
  1. Add tomatoes and meat to medium skillet, cook partially
  2. Add mushrooms to skillet, cook partially
  3. Add Mel's Hellish Relish to skillet, allow to heat
  4. As relish heats, whip eggs and water in bowl, add salt and pepper to taste
  5. Add egg mixture to skillet, mix with other ingredients
  6. When eggs begin to set, add cheese to mixture.
  7. Once cheese has softened, fold mixture into omelette
    Allow to cool slightly before serving
  8. For scrambled eggs, skip last step
    Once cheese is soft, stir ingredients till scrambled



Sweet Inferno Tunafish
  (submitted by Cliff)

    Directions:
  1. Add tuna to medium bowl, break up with fork
  2. Add mayonnaise to bowl, mix thoroughly
  3. Add Sweet Inferno Pickles, salt & pepper to taste
  4. Mix well, allow to set 1/2 hour
  5. Use for tuna fish sandwiches or as a unique and tasty spread